Chinese Food
All Recipes
Braised spare ribs
My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
Noodles
There are many noodles in the morning. In the evening, I have processed the noodles in the morning.
Peanut nougat
Try it if you want.
Sweet and sour spareribs
It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function
Puff
It's sweet but not greasy. My favorite is puff and it's easy to do.
Baby cupcakes
Xiaoxiao is one and a half years old. When he sees adults eating, he is always forced to eat. Yesterday, he saw his father eat the cake he bought. He secretly ate a big one. OK, my mother will make a children's cake with less oil and sugar for m... ...
Carrot cake
In the morning, I made carrot cake for my baby. It's not wasteful and delicious.
Cranberry nougat
I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my... ...
Congee with preserved egg and lean meat
I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.
